Foodandvicious is a creative group specialized in food photography. It's started in 2011 from the encounter between Alex Cotti, freelance photographer and chef, and Stefano Zenari, art director and project manager. The creations are made by Samanta Marcheselli, cake designer and food stylist, while the design and the editorial graphics are handled by Barbara Di Micco.
Foodandvicious combines a straightforward and contemporary style to a simple Kitchen, available to everyone, reworking traditional and foreign dishes. Food is our passion and we are not afraid to find new visual solutions for every product.
We work in ADVERTISING and PUBLISHING, for small and big companies. We collaborate with the STOCKFOOD International Agency and we organise cooking class in partnership with area's cultural associations.
Foodandvicious combines a straightforward and contemporary style to a simple Kitchen, available to everyone, reworking traditional and foreign dishes. Food is our passion and we are not afraid to find new visual solutions for every product.
We work in ADVERTISING and PUBLISHING, for small and big companies. We collaborate with the STOCKFOOD International Agency and we organise cooking class in partnership with area's cultural associations.